Canning Supplies
Water-bath canning is a great method for preserving fruits, vegetables, and jellies.
Let’s break it down:
What Is Water-Bath Canning?
- Water-bath canning (also known as hot water canning or boiling water bath) is a preservation technique suitable for high-acid foods.
- It’s perfect for making jams, jellies, and pickled vegetables.
- The natural acidity of these foods, combined with boiling water, helps preserve them safely without high pressure.
Supplies You’ll Need:
- Canning Jars: Mason, Ball, or Kerr brands in various sizes (from four-ounce to quarts).
- Boiling Water Canner: A deep pot with a fitted lid. Flat bottoms work best.
- Rack: Keeps jars elevated above direct heat.
- Ingredients: Fresh produce, vinegar, sugar, and spices for your recipes.
Process:
- Sterilize jars effectively.
- Fill jars with prepared food.
- Seal with lids and rings.
- Submerge jars in boiling water for the recommended time.
- Allow jars to cool, and check for proper seals.
Safety Note:
- Water-bath canning is not suitable for low-acid foods (meats, seafood, poultry, etc.). For those, use pressure canning.
For detailed instructions and recipes, explore the USDA’s Complete Guide to Home Canning.
When it comes to canning supplies, you’ll want to gather the essentials for safe and efficient home canning. Here’s what you’ll need:
Here’s what you’ll need:
Canning Jars: Choose glass jars with airtight lids. Mason jars are popular for canning.
Lids and Rings: These are essential for sealing the jars. Lids should be new or in excellent condition.
Water Bath Canner: For high-acid foods like fruits, pickles, and jams. It’s a large pot with a rack to hold jars during processing.
Pressure Canner: Necessary for low-acid foods like vegetables, meats, and soups. It ensures safe canning by reaching higher temperatures.
Canning Tools:
- Jar Lifter: Lifts hot jars in and out of the canner.
- Canning Funnel: Helps fill jars without spills.
- Bubble Remover/Headspace Tool: Removes air bubbles and maintains proper headspace.
- Magnetic Lid Lifter: Safely lifts hot lids.
- Tongs: For handling hot jars and lids.
- Lid Wand: Retrieves lids from hot water.